Cress Restaurant

Description

Farm-to-Table Global cuisine in a relaxed contemporary setting. We support sustainability. Reservations required for Taste Cress. At Cress we have eliminated gratuity; our dinner, counter, brunch, and wines menus are all-inclusive except for Florida State sales tax. Cress Restaurant's Dual Concept: Taste Cress is dining experience wherein we will offer 3-course, FiVe Course, and Chefs' Tasting menus (with or without wine pairings). Taste Cress is an engaged dining experience where Chef Hari and his Sous Chef lead you from start to finish by not only cooking your food a la minute, but also greeting you, taking your order, and serving you each course with Sommelier Jenneffer. So, every guest who experiences Taste Cress is essentially at our Chef's Table! For a la carte, visit Counter Cress which is our casual counter/bar for a menu studded with a few Cress Classics from over the past seven years. We do not take reservations for Counter Cress. 2015 James Beard Semifinalist - Best Chef South 2015 La Chaîne des Rôtisseurs 2015 Golden Spoon Award of Excellence - Florida Trend 2015 National Farm to Table Chefs Taste Challenge: Gold Winner 2015 Orlando Sentinel Foodies Award - Critic's choice 2015 Chef Action Network – Advisory Board (since 2013) 2015 Author of Dreaming in Spice 2015 Huffington Post Writer: From the Ivory Tower Kitchen (since 2013) 2014 James Beard Semifinalist - Best Chef South 2014 Orlando Sentinel Foodies Award : Best Overall - Critic's ch