Thu Oct 10, 6:00 PM - Thu Oct 10, 9:00 PM
1870 Victory Circle, Daytona Beach, FL 32114

Community: Daytona Beach

Description

Join us for another edition of Devour Daytona! This month we will be pairing rums with Chef Ward's creative culinary masterpieces. $95 per guest (exclusive of tax and gratuity)

Event Details

Course One:

Jerk Chicken Roulade

spiced rum glazed pineapple, pomegranate molasses

Rum Pairing: Appleton Estate, served neat


Course Two:

Crisp Asian BBQ Baby Back Rib

rum bbq, pickled radish, togarashi chips

Rum Pairing: Bacardi 8 year, served neat


Course Three:

Ahi Tuna Cone

wakame salad, spiced cashews, wasabi cream

Rum Pairing: Papa Pilar Blonde Daiquiri


Course Four:

Braised Lamb Short Rib

cherry rum reduction, gremolata, celeriac puree

Rum Pairing: Zacapa 23, served neat


Course Five:

Kraken Spiced Rum Flan

sweet strawberry pickle, burnt caramel glaze

Rum Pairing: Myers Rum Old Fashioned

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