New Year's Eve Dinner at Outriggers
Mon Dec 31, 3:00 PM - Mon Dec 31, 9:00 PM

NEW YEAR’S EVE MENU

Smoked Scallop Crudo - $18
Cold smoked scallops, shaved fennel, blood orange, champagne.

Winter Green Caesar - $13
Barefoot farms winter greens, purple daikon, heirloom tomato, rye croutons, goat cheese caesar dressing.

Prime Rib and Lobster FOR TWO: - $99
Chairman reserve prime rib, tarragon butter poached cold water lobster tail, barefoot farms roasted rainbow carrots, whipped Yukon gold potatoes.

Stuffed Quail Cassoulet - $29
Herbed cornbread stuffed quail, smoky pork belly and black eyed pea cassoulet.

Prosciutto Wrapped Cobia - $36
Open blue cobia wrapped in Prosciutto de Parma, tomato braised collard greens, fried Peruvian gigante beans.